Used to harden all kinds of meats such as sausage, poultry, jerky, bacon, fish, ham, various luncheon meats, kombief, putty and more. In accordance with FDA and USDA regulations, Prague Powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride. How to use: mix 1 ounce of hardener with cold water and 25 lbs. Meat Quantity For 5 lbs, use 1 teaspoon hardener. Meat Quantity Cannot be used as a substitute for dinner salt. Prague Powder #1 is not a safe alternative to Prague Powder #2. Storage and Care: Store in a dry and cool place. Veteran-owned and operated, Boise Salt Company has began sourcing of the highest quality mineral and sea salt with the best taste for the culinary and griller.
| Brand | Boise Salt Co. |
| Product Dimensions | 15.24 x 10.16 x 1.27 cm; 113.4 g |
| Item Weight | 113 g |
Trustpilot
2 months ago
2 days ago
